Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.
Vegan Food and Living
What’s cooking? • Keep up to date with all the latest happenings in the vegan community
Eating Out with this vegan city • Emma and Laura from thisvegancity.com bring us news of plant-based eating options across the UK
Raising energy levels with South African Raisins
NEW SMOOTHIE BOWL BRAND HITS THE UK
Behind the scenes at Viva! • Welcome to Siobhan Dolan’s column. Each month she gives us the low - down on the latest news and campaigns from Viva!, the UK’s leading egan charity.
Your Friday night treat sorted!
GOUSTO EXPANDS ITS PLANT BISTRO OPTIONS
EX-CLARIDGE’S PASTRY CHEF LAUNCHES NEW VEGAN COOKIE BRAND
Behind the Scenes with Persona Abode Interiors • Vegan Business Tribe talks to Jecks Stone of Persona Abode Interiors about how she created a vegan interior design company
Happy Easter! • Have a cracking good time in the kitchen this Easter
Introducing Vegan Food & LIVING Plus • MAGAZINE SUBSCRIPTION + VEGAN FOOD & LIVING DIGITAL MAGAZINE ARCHIVE + PARTNER OFFERS + MEMBER-ONLY VIDEOS + MAGAZINE DISCOUNTS + EXCLUSIVE TREATS
How 3D Printing Replicates Animal Meat • Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat, explains why 3D printing is perfect for solving some of the challenges in replacing animals as a source of meat
Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!
Earth Bowls • Here is a general guide to building an Earth bowl – just follow the seven steps to create your own favourite bowl of non-processed plant power
Focus on leeks • Take a classic British vegetable and get creative in the kitchen
Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour
The Vegan Society FOOD DIARIES • Heather Russell checks in on the food diaries of her colleagues at The Vegan Society
CHOCOLATE, COCOA, CACAO AND OUR EMOTIONS • Why does the dark stuff make us feel good? Veronika Charvátová MSc from Viva! Health provides the answers, and it turns out there’s a powerful cocktail of natural compounds that work together to produce pleasurable feelings and more!
Naturopathy • Elle Fox, graduate from the College of Naturopathic Medicine (CNM), reveals what naturopathy is and explores the benefits of studying it for yourself
HOW TO FEEL PLANT-POWERFUL ALL YEAR ROUND • Rachida Brocklehurst talks to Dr. Michelle Braude to get her top tips for achieving a healthy glow on a plant-based diet that will last all year long!
Midweek MEALS • End the day on a culinary high…
MAKE THE MOST OF MUSHROOMS • Pop to the shops to forage for funghi and you’re all set to make these great recipes
Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals
Totally TOFU • Six of the finest tofu recipes for you to create, turning the humble soy bean curd into a gastronomic great
GO NUTS! • Walnuts are protein powerhouses, packed with nutrition and they taste good too!
Dessert RECIPES • Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up…
A healthy approach to ageing • Jane Thur nell-Read is not your aver age 72-year-old woman and here she reveals how any of us getting older can benefit from a vegan diet, exercise...