Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South
Cozy Suppers • WHEN THE NIGHTS ARE LONG AND YOU NEED SOMETHING TO HELP WARM YOUR SOUL, THESE EASY COMFORTING SOUTHERN FAVORITES WILL DO THE TRICK
Cheesy Comfort • WHETHER THEY’RE FULL OF SHARP CHEDDAR, CLASSIC AMERICAN, OR SMOOTH SWISS, THESE CHEESY DISHES ARE SOME OF OUR BEST. HERE’S A TIP TO MAKE THEM EVEN BETTER: EXTRA CHEESE.
Easy Casseroles • WHETHER COMING TO THE TABLE AS SIDES OR FULL-ON MEALS, CASSEROLES ARE THE NORTH STAR OF THE SOUTHERN DINING CONSTELLATION. BREAK OUT YOUR FAVORITE BAKING DISHES, BECAUSE YOU’RE IN FOR A TREAT.
Fried Favorites • FROM CLASSICS LIKE CHICKEN-FRIED STEAK AND CRISPY FRIED PICKLES TO RELATIVE NEWCOMERS LIKE SWEET AND SMOKY FRIED RIBS, THERE’S A LOT TO KEEP YOUR FRYER BUSY.
Decadent Desserts • WE ALL HAVE A SELECTION OF SWEETS THAT ARE REQUIRED AT EVERY FAMILY GATHERING. KEEP ON MAKING THOSE, BUT THROW A FEW OF THESE TREATS INTO THE MIX. YOU’LL BE GLAD YOU DID.