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VegNews Magazine

July/August 2018
Magazine

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

LA Story

Colleen’s Fab 5 • Although I adore everything we publish in VegNews, here are five stories that absolutely can’t be missed.

your say • VN READERS SHARE WHAT’S ON THEIR MINDS

contributors

Plant Power • From placing first in grueling 3,400-mile-long cycling races to winning gold at the Olympics, these plant-fueled powerhouses are proving that a diet without animal protein can elevate you to the top of your game.

FOOD+HEALTH/now

ENVIRONMENT+ANIMALS/now

buzznow • 10 THINGS WE CAN’T WAIT TO SEE/

THE TWENTY BURGERS to Eat Before You Die

DAIRY DOWNFALL • For decades, the mechanized and brutal dairy industry has had a stranglehold on billions of animals—and the American public. But the tides are changing. Investigative journalist Rachel Krantz uncovers what’s driving the plant-based milk revolution, and how Big Dairy is doing everything it can to stop the inevitable takeover.

Alt Milk • Soy and almond are far from the only plant milks on the shelf. Here are some of today’s innovative milks made from brand-new ingredients.

Milk Maladies • These statistics prove once and for all that milk does no body good.

Sweet HEARTS

CADY & HENRY • Middletown, CT

CLARE & CHERYL • Adelphi, MD

CANDICE & JAMES • Toronto, ON

CHELSEA & ACE • Des Moines, Ia

AMBER & ALEX • Anaheim, Ca

Made in LA

LA’s Hottest Eats • Where else could you find a unicorn-themed, coconut milk ice cream parlor; authentic vegan Ethiopian; a bevy of plant-based taco pop-ups; and vegan fine dining complete with celeb spotting? Attention, foodies: head to Los Angeles!

Wing It • Turn up the heat this summer with these smoky, finger-lickin’ good chicken(less) wings

Better BBQ • Transform a basic cob into the cream of the crop with these three luscious, buttery spreads.

Pop Perfect • Sweet-and-salty and oh-so crunchy, these reimagined popcorn mixes blend bold flavors with simple ingredients to help slay any snack attack.

Jam Packed • Chocolate cookies plus coconut-strawberry and peanut butter ice cream make for the melty, summertime treat of our dreams.

Inside Scoop • No sizzling summer day spent lounging by the pool is complete without ice cream. VegNews editors sampled dozens of amped-up ice cream pints, and here are the 10 we can’t stop scooping.

Pure Miami • With chic décor, desserts galore, and tropical flavors that’ll have you dreaming of a move to Miami, Chef Chloe and the Vegan Cafe lets you have your giant rainbow sprinkle cake and eat it, too.

Chatting Chloe • The vegan scene in Miami has exploded in recent years, with the plant-based Seed Food & Wine Festival and a crop of veg eateries inviting destination dining. Now, Miami is hot for Chef Chloe’s latest venture.

Baltimore, Baby • A burgeoning vegan scene helps to reinforce Baltimore’s “Charm City” nickname.

Vibrant Vienna • Colorful architecture, ancient vineyards, and an abundance of plant-based eats await in historic Vienna.

Healthy Hues • From eating the food rainbow to shopping at farmers’ markets, here’s how to make full use of summer’s bounty.

5 Things • You Should Always Buy at the Farmers’ Market

Ask Laura • Office politics, compassion fatigue, and mom problems

Office Potluck Hero

Festival Chic • With outdoor...


Expand title description text
Frequency: Quarterly Pages: 84 Publisher: VegNews Edition: July/August 2018

OverDrive Magazine

  • Release date: June 15, 2018

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

LA Story

Colleen’s Fab 5 • Although I adore everything we publish in VegNews, here are five stories that absolutely can’t be missed.

your say • VN READERS SHARE WHAT’S ON THEIR MINDS

contributors

Plant Power • From placing first in grueling 3,400-mile-long cycling races to winning gold at the Olympics, these plant-fueled powerhouses are proving that a diet without animal protein can elevate you to the top of your game.

FOOD+HEALTH/now

ENVIRONMENT+ANIMALS/now

buzznow • 10 THINGS WE CAN’T WAIT TO SEE/

THE TWENTY BURGERS to Eat Before You Die

DAIRY DOWNFALL • For decades, the mechanized and brutal dairy industry has had a stranglehold on billions of animals—and the American public. But the tides are changing. Investigative journalist Rachel Krantz uncovers what’s driving the plant-based milk revolution, and how Big Dairy is doing everything it can to stop the inevitable takeover.

Alt Milk • Soy and almond are far from the only plant milks on the shelf. Here are some of today’s innovative milks made from brand-new ingredients.

Milk Maladies • These statistics prove once and for all that milk does no body good.

Sweet HEARTS

CADY & HENRY • Middletown, CT

CLARE & CHERYL • Adelphi, MD

CANDICE & JAMES • Toronto, ON

CHELSEA & ACE • Des Moines, Ia

AMBER & ALEX • Anaheim, Ca

Made in LA

LA’s Hottest Eats • Where else could you find a unicorn-themed, coconut milk ice cream parlor; authentic vegan Ethiopian; a bevy of plant-based taco pop-ups; and vegan fine dining complete with celeb spotting? Attention, foodies: head to Los Angeles!

Wing It • Turn up the heat this summer with these smoky, finger-lickin’ good chicken(less) wings

Better BBQ • Transform a basic cob into the cream of the crop with these three luscious, buttery spreads.

Pop Perfect • Sweet-and-salty and oh-so crunchy, these reimagined popcorn mixes blend bold flavors with simple ingredients to help slay any snack attack.

Jam Packed • Chocolate cookies plus coconut-strawberry and peanut butter ice cream make for the melty, summertime treat of our dreams.

Inside Scoop • No sizzling summer day spent lounging by the pool is complete without ice cream. VegNews editors sampled dozens of amped-up ice cream pints, and here are the 10 we can’t stop scooping.

Pure Miami • With chic décor, desserts galore, and tropical flavors that’ll have you dreaming of a move to Miami, Chef Chloe and the Vegan Cafe lets you have your giant rainbow sprinkle cake and eat it, too.

Chatting Chloe • The vegan scene in Miami has exploded in recent years, with the plant-based Seed Food & Wine Festival and a crop of veg eateries inviting destination dining. Now, Miami is hot for Chef Chloe’s latest venture.

Baltimore, Baby • A burgeoning vegan scene helps to reinforce Baltimore’s “Charm City” nickname.

Vibrant Vienna • Colorful architecture, ancient vineyards, and an abundance of plant-based eats await in historic Vienna.

Healthy Hues • From eating the food rainbow to shopping at farmers’ markets, here’s how to make full use of summer’s bounty.

5 Things • You Should Always Buy at the Farmers’ Market

Ask Laura • Office politics, compassion fatigue, and mom problems

Office Potluck Hero

Festival Chic • With outdoor...


Expand title description text